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4 matching references were found.

Ríos, M.Y.; Castrejón, F.; Robledo, N.; León, I.; Rojas, G., Chemical composition and antimicrobial activity of the essential oils from Annona cherimola (Annonaceae), Journal of the Mexican Chemical Society, 2003, 47, 2, 139-142. [all data]

Robledo, N.; Arzuffi, R., Identificacion de los compuestos volatiles de papaya y cuaguayote mediante microextraccion en fase solida, cromatografia de gases y espectrometria de masas, Rev. Latinoamericana Quim., 2004, 32, 1, 30-36. [all data]

Ramírez, H.; Torres, J.; Benavides, A.; Hernández, J.; Robledo, V., Fruit bud initiation in apple cv red delicious linked to gibberellins and cytokinins, Rev. Soc. Quim. Mex., 2004, 48, 7-10. [all data]

Martínez-Herrera, J.; Robledo-Quintos, N.; Mora-Escobedo, R.; Dávila-Ortiz, G., Alkaloid composition of Lupinus campestris from Mexico, J. Food Biochem., 2001, 25, 2, 117-125, https://doi.org/10.1111/j.1745-4514.2001.tb00728.x . [all data]