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Author:Robinson, A.L.

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8 matching references were found.

Mason, L.S.; Kampmeyer, P.M.; Robinson, A.L., The Viscosities of Aqueous Solutions of Amino Acids at 25 and 35, J. Am. Chem. Soc., 1952, 74, 1287-1290. [all data]

Mason, L.S.; Offutt, W.F.; Robinson, A.L., The heats of dilution of aqueous solutions of four amino acids at 25 c, J. Am. Chem. Soc., 1949, 71, 1463-8. [all data]

Mason, L.S.; Robinson, A.L., The heats of dilution of aqueous solutions of four amino butyric acids at 2 5 c, J. Am. Chem. Soc., 1947, 69, 889-93. [all data]

Benesi, H.A.; Mason, L.S.; Robinson, A.L., Heats of dilution of aqueous solutions of alpha- and beta- alanine at 25 c, J. Am. Chem. Soc., 1946, 68, 1755. [all data]

Wallace, W.E.; Mason, L.S.; Robinson, A.L., J. Am. Chem. Soc., 1944, 66, 362. [all data]

Wallace, W.E.; Offutt, W.F.; Robinson, A.L., The heats of dilution of aqueous solutions of glycine at 25 c., J. Am. Chem. Soc., 1943, 65, 347. [all data]

Robinson, A.L., J. Phys. Chem., 1929, 33, 1193. [all data]

Robinson, A.L.; Adams, D.O.; Boss, P.K.; Heymann, H.; Solomon, P.S.; Trengove, R.D., Influence of geographic origine on the sensory characteristics and wine composition of Vitus viniferas cv. Cabernet Sauvignon wines from Australia (Supplemental data), Am. J. Enol. Vitic., 2012, 64, 4, 467-476, https://doi.org/10.5344/ajev.2012.12023 . [all data]