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Hutchens, J.O.; Cole, A.G.; Robie, R.A.; Stout, J.W., Heat capacities from 11 to 305 K, entropies, and free energies of formation of L-aspartic acid, L-glutamic acid, and L-glutamine, J. Biol. Chem., 1963, 238, 2407-2412. [all data]

Cole, A.G.; Hutchens, J.O.; Robie, R.A.; Stout, J.W., Apparatus and Methods for Low Temperature Heat Capacity Measurements. THe Heat Capacity of Standard Benzoic Acid, J. Am. Chem. Soc., 1960, 82, 4807. [all data]