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di Pentima, J.H.; Ríos, J.J.; Clemente, A.; Olías, J.M., Biogenesis of off-odor in broccoli storage under low-oxygen atmosphere, J. Agric. Food Chem., 1995, 43, 5, 1310-1313, https://doi.org/10.1021/jf00053a035 . [all data]

Pérez, A.G.; Cert, A.; Ríos, J.J.; Olías, J.M., Free and glycosidically bound volatile compounds from two banana cultivars: Valery and Pequeña Enana, J. Agric. Food Chem., 1997, 45, 11, 4393-4397, https://doi.org/10.1021/jf9704524 . [all data]

Ríos, J.J.; Gil, M.J.; Gutiérrez-Rosales, F., Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products, J. Chromatogr. A, 2005, 1093, 1-2, 167-176, https://doi.org/10.1016/j.chroma.2005.07.033 . [all data]