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3 matching references were found.

Reymond, D.; Mueggler-Chavan, F.; Viani, R.; Vuataz, L.; Egli, R.H., Gas chromatographic analysis of steam volatile aroma constituents: application to coffee, tea and cocoa aromas, J. Gas Chromatogr., 1966, 4, 1, 28-31, https://doi.org/10.1093/chromsci/4.1.28 . [all data]

Viani, R.; Müggler-Chavan, F.; Reymond, D.; Egli, R.H., 196. Sur la composition de l'arôme de café, Helv. Chim. Acta, 1965, 48, 195-196, 1809-1815, https://doi.org/10.1002/hlca.19650480743 . [all data]

Müggler-Chavan, F.; Viani, R.; Bricout, J.; Reymond, D.; Egli, R.H., 209. Sur la composition de l'arôme de thé [1], Helv. Chim. Acta, 1966, 49, 209, 1763-1767, https://doi.org/10.1002/hlca.19660490609 . [all data]