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Regueiro, J.A.G.; Gilbert, J.; Diaz, I., Determination of Neutral Lipids from Subcutaneous Fat of Cured Ham by Capillary Gas Chromatography and Liquid Chromatography, J. Chromatogr. A, 1994, 667, 1-2, 225-233, https://doi.org/10.1016/0021-9673(94)89071-4 . [all data]

Maraschiello, C.; Regueiro, J.A.G., Procedure for the determination of retinol and α-tocopherol in poultry tissues using capillary gas chromatography with solvent venting injection, J. Chromatogr. A, 1998, 818, 1, 109-121, https://doi.org/10.1016/S0021-9673(98)00531-7 . [all data]