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4 matching references were found.

Díaz, P.; Señoráns, F.J.; Reglero, G.; Ibañez, E., Truffle aroma analysis by headspace solid phase microextraction, J. Agric. Food Chem., 2002, 50, 22, 6468-6472, https://doi.org/10.1021/jf025609t . [all data]

Ramos, E.; Valero, E.; Ibáñez, E.; Reglero, G.; Tabera, J., Obtention of a brewed coffee aroma extract by an optimized supercritical CO₂-based process, J. Agric. Food Chem., 1998, 46, 10, 4011-4016, https://doi.org/10.1021/jf9800155 . [all data]

Díaz, P.; Ibáñez, E.; Señoráns, F.J.; Reglero, G., Truffle aroma characterization by headspace solid-phase microextraction, J. Chromatogr. A, 2003, 1017, 1-2, 207-214, https://doi.org/10.1016/j.chroma.2003.08.016 . [all data]

Ibáñez, E.; Oca, A.; de Murga, G.; López-Sebastián, S.; Tabera, J.; Reglero, G., Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary Plants, J. Agric. Food Chem., 1999, 47, 4, 1400-1404, https://doi.org/10.1021/jf980982f . [all data]