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2 matching references were found.

Refsgaard, H.H.F.; Haahr, A.-M.; Jensen, B., Isolation and quantification of volatiles in fish by dynamic headspace sampling and mass spectrometry, J. Agric. Food Chem., 1999, 47, 3, 1114-1118, https://doi.org/10.1021/jf9807770 . [all data]

Refsgaard, H.H.F.; Brockhoff, P.M.; Poll, L.; Olsen, C.E.; Rasmussen, M.; Skibsted, L.H., Light-induced Sensory and Chemical Changes in Aquavit, Lebensm. Wiss. Technol., 1995, 28, 4, 425-435, https://doi.org/10.1016/0023-6438(95)90027-6 . [all data]