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8 matching references were found.

Veio, E.; Pulgjaner, L.; Recasens, F., Viscosities of Aqueous tert-Butyl Alcohol SOlutions, J. Chem. Eng. Data, 1991, 36, 55. [all data]

Velo, E.; Puigjaner, L.; Recasens, F., Viscosities of aqueous tert-butyl alcohol solutions, J. Chem. Eng. Data, 1991, 36, 55-7. [all data]

Velo, E.; Pulgjaner, L.; Recasens, F., Viscosities of aqueous tert-butyl alcohol solutions, J. Chem. Eng. Data, 1991, 36, 55-7. [all data]

Leung, P.C.; Zorrilla, C.; Puigjaner, L.; Recasens, F., Solubilities and enthalpies of absorption of isobutene into tert-butyl alcohol-water mixtures, J. Chem. Eng. Data, 1987, 32, 169. [all data]

Alonso, M.; Recasens, F., Liquid-liquid equilibrium for the system acrylonitrile-styrene-water at 338 K, J. Chem. Eng. Data, 1986, 31, 164-166. [all data]

López, M.L.; Lavilla, T.; Recasens, I.; Riba, M.; Vendrell, M., Influence of different oxygen and carbon dioxide concentrations during storage on production of volatile compounds by Starking delicious apples, J. Agric. Food Chem., 1998, 46, 2, 634-643, https://doi.org/10.1021/jf9608938 . [all data]

Lavilla, T.; Puy, J.; López, M.L.; Recasens, I.; Vendrell, M., Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis, J. Agric. Food Chem., 1999, 47, 9, 3791-3803, https://doi.org/10.1021/jf990066h . [all data]

Lopez, M.L.; Lavilla, M.T.; Recasens, I.; Graell, J.; Vendrell, M., Changes in aroma quality of 'Golden Delicious' apples after storage at different oxygen and carbon dioxide concentrations, J. Sci. Food Agric., 2000, 80, 3, 311-324, https://doi.org/10.1002/1097-0010(200002)80:3<311::AID-JSFA519>3.0.CO;2-F . [all data]