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5 matching references were found.

Dudai, N.; Larkov, O.; Chaimovitsh, D.; Lewinsohn, E.; Freiman, L.; Ravid, U., Essential oil compounds of Origanum dayi Post, Flavour Fragr. J., 2003, 18, 4, 334-337, https://doi.org/10.1002/ffj.1237 . [all data]

Shalit, M.; Katzir, N.; Tadmor, Y.; Larkov, O.; Burger, Y.; Shalekhet, F.; Lastochkin, E.; Ravid, U.; Amar, O.; Edelstein, M.; Karchi, Z.; Lewinsohn, E., Acetyl-CoA: alcohol acetyltransferase activity and aroma formation in ripening melon fruits, J. Agric. Food Chem., 2001, 49, 2, 794-799, https://doi.org/10.1021/jf001075p . [all data]

Barazani, O.; Cohen, Y.; Fait, A.; Diminshtein, S.; Dudai, N.; Ravid, U.; Putievsky, E.; Friedman, J., Chemotypic differentiation in indigenous populations of Foeniculum vulgare var. vulgare in Israel, Biochem. Syst. Ecol., 2002, 30, 8, 721-731, https://doi.org/10.1016/S0305-1978(02)00019-4 . [all data]

Holland, D.; Larkov, O.; Bar-Ya'akov, I.; Bar, E.; Zax, A.; Brandeis, E.; Ravid, U.; Lewinsohn, E., Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit, J. Agric. Food Chem., 2005, 53, 18, 7198-7203, https://doi.org/10.1021/jf050519k . [all data]

Larkov, O.; Matasyoh, J.C.; Dudai, N.; Lewinsohn, E.; Mayer, A.A.; Ravid, U., Distribution of piperitone oxide stereoisomers in Mentha and Micromeria species and their chemical syntheses, Flavour Fragr. J., 2007, 22, 4, 328-333, https://doi.org/10.1002/ffj.1801 . [all data]