National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Rao, U.J.

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John, K.S.; Rao, L.J.M.; Bhat, S.G.; Rao, U.J.S.P., Characterization of aroma components of sap from different Indian mango varieties, Phytochemistry, 1999, 52, 5, 891-894, https://doi.org/10.1016/S0031-9422(99)00296-4 . [all data]