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7 matching references were found.

Dunn, A.G.; Rahman, A.; Staveley, L.A.K., The heat capacity of pyromellitic dianhydride and of its 1-1 charge-transfer complex with pyrene, J. Chem. Thermodynam., 1978, 10, 787-796. [all data]

Rahman, A.; Clayton, P.R.; Staveley, L.A.K., The heat capacity of the layer compound methylammonium cadmium tetrachloride, (CH₃NH₃)₂CdCl₄, from 2.3 to 301K, J. Chem. Thermodynam., 1981, 13, 735-744. [all data]

Rahman, A.; Clayton, P.R.; Staveley, L.A.K., The heat capacity of the layer compound methylammonium cadmium tetra-chloride, (CH3NH3)2CdCl4, from 2.3 to 301 K, J. Chem. Thermodyn., 1981, 13, 735. [all data]

Dunn, A.G.; Rahman, A.; Staveley, L.A.K., The heat capacity of pyromellitic dianhydride and of its 1-1 charge- transfer complex with pyrene, J. Chem. Thermodynam., 1978, 10, 787-96. [all data]

Florence, A.T.; Rahman, A., Polyvinylpyrrolidones and Their Influence on the Dissolution Rates of Compounds of Varying Aqueous Solubilities, J. Pharm. Pharmacol., 1975, 27, 55-55. [all data]

Al-Reza, S.M.; Rahman, A.; Kang, S.C., Chemical composition and inhibitory effect of essentiasl oil and organic extracts of Cestrum nocturnum L. om food-borne pathogens, Int. J. Food Sci. Technol., 2009, 44, 6, 1176-1182, https://doi.org/10.1111/j.1365-2621.2009.01939.x . [all data]

Al-Reza, S.M.; Rahman, A.; Lee, J.; Kang, S.C., Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens, Food Chem., 2010, 119, 3, 981-986, https://doi.org/10.1016/j.foodchem.2009.07.059 . [all data]