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2 matching references were found.

Borse, B.B.; Rao, L.J.M.; Ramalaksmi, K.; Raghavan, B., Chemical composition of volatiles from coconut sap (neera) end effect of processing, Food Chem., 2007, 101, 3, 877-880, https://doi.org/10.1016/j.foodchem.2006.02.026 . [all data]

Koshy, A.; Surianarayanan, M.; Raghavan, K.V., Thermochemical analysis of 1-methylamino-1-methylthio-2-nitroethene synthesis, J. Haz. Mat., 1995, 42, 215-223. [all data]