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Friedel, P.; Krampl, V.; Radford, T.; Renner, J.A.; Shephard, F.W.; Gianturco, M.A., Some constituents of the aroma complex of coffee, J. Agric. Food Chem., 1971, 19, 3, 530-532, https://doi.org/10.1021/jf60175a010 . [all data]