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Putnam, R.L.; Boerio-Goates, J., Heat capacity measurements and thermodynamic functions of crystalline sucrose at temepratures from 5 to 342 K. Revised values for _fG°m(sucrose, cr, 298.15 K), _fG°m(sucrose, aq, 298.15 K), S°m(sucrose, aq, 298.15 K); and _rG°m(298.15 K) for the hydrolysis of aqueous sucrose, J. Chem. Thermodynam., 1993, 25(5), 607-613. [all data]

Putnam, R.L.; Boerio-Goates, J., Heat-capacity measurements and thermodynamic functions of crystalline sucrose at temperatures from 5 K to 342 K. Revised values for ΔfGm0( sucrose, cr, 298.15 K), ΔfGm0(sucrose, aq, 298.1, J. Chem. Thermodyn., 1993, 25, 607-13. [all data]