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2 matching references were found.

Purcell, J.M.; Ramirez, J.E.; Cavanaugh, J.R., Rotational isomerism of the phenylalanine anion in mixed aqueous solvents by nuclear magnetic resonance, J. Phys. Chem., 1973, 77, 1501-5. [all data]

Purcell, J.M.; Magidman, P., Analysis of the aroma of the intact fruit of Coffea arabica by GC-FT-IR, Appl. Spectrosc., 1984, 38, 2, 181-184, https://doi.org/10.1366/0003702844554053 . [all data]