National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Purcell, A.E.

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Purcell, A.E.; Later, D.W.; Lee, M.L., Analysis of the volatile constituents of baked, Jewel sweet potatoes, J. Agric. Food Chem., 1980, 28, 5, 939-941, https://doi.org/10.1021/jf60231a033 . [all data]