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5 matching references were found.

Hajslova, J.; Pudil, F.; Jehlickova, Z.; Viden, I.; Davidek, J., Gas Chromatographic-Mass Spectrometric Investigation of Phenoxypropanoic Acid Derivatives Possessing Herbicidal Activity, J. Chromatogr., 1988, 438, 55-60, https://doi.org/10.1016/S0021-9673(00)90232-2 . [all data]

Pudil, F.; Wijaya, H.; Plachý, Z.; Janda, V., Analysis of volatile organic compounds in some Indonesian fruits, Proceedings, 23rd ISCC; CD-ROM, 2000, retrieved from http://www.richrom.com/assets/CD23PDF. [all data]

Pudil, F.; Simecková, T.; Sedivá, A.; Grus, J.; Janda, V., GC-MS and sensory evaluation of melon aroma in 27th International Symposium on Capillary Chromatography, 2004, 1-9. [all data]

Velísek, J.; Pudil, F.; Davídek, J.; Kubelka, V., The neutral volatile components of Czechoslovak plum brandy, Z. Lebensm. Unters. Forsch., 1982, 174, 6, 463-466, https://doi.org/10.1007/BF01042726 . [all data]

Cajka, T.; Riddellova, K.; Klimankova, E.; Carna, M.; Pudil, F.; Hajslova, J., Traceability of olive oil based on volatiles pattern and multivariante analysis, Food Chem., 2010, 121, 1, 282-289, https://doi.org/10.1016/j.foodchem.2009.12.011 . [all data]