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6 matching references were found.

Fang, S.; Pu, B.; Chen, A.; Kangzhou, Ao; Xu, D., A box-behnken design for characterizing Chineser truffles (Tuber indicum) aroma by HS-SPME-GC-MS, J. Food Res., 2012, 1, 3, 219-229, https://doi.org/10.5539/jfr.v1n3p219 . [all data]

Putnam, R.C.; Pu, H., Retention indices of organotins, J. Gas Chromatogr., 1965, 3, 5, 160-164, https://doi.org/10.1093/chromsci/3.5.160 . [all data]

Putnam, R.C.; Pu, H., Retention indices of organotins (II), J. Gas Chromatogr., 1965, 3, 9, 289-293, https://doi.org/10.1093/chromsci/3.9.289 . [all data]

Wu, Wenju; Mehrman, Stephen J.; Zhou, Yong; Pu, Lian Huang; Fermier, Adam; Karki, Shyam, The mechanism of the formation of enantiotropic polymorphs of carisbamate in solution crystallization, Journal of Crystal Growth, 2009, 311, 13, 3435-3444, https://doi.org/10.1016/j.jcrysgro.2009.03.051 . [all data]

Pu, Q.-L., Retention Data. NIST Mass Spectrometry Data Center., NIST Mass Spectrometry Data Center, 2010. [all data]

Pu, Q.-L., Retention Data. NIST Mass Spectrometry Data Center., NIST Mass Spectrometry Data Center, 2011. [all data]