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| Author: | Proestos, C. |
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Proestos, C.; Sereli, D.; Komaitis, M., Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS, Food Chem., 2006, 95, 1, 44-52, https://doi.org/10.1016/j.foodchem.2004.12.016 . [all data]