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Ryan, D.; Antolovic, M.; Herlt, T.; Prenzler, P.D.; Lavee, S.; Robards, K., Identification of phenolic compounds in tissues of the novel olive cultivar Hardy's Mammoth, J. Agric. Food Chem., 2002, 50, 23, 6716-6724, https://doi.org/10.1021/jf025736p . [all data]

Tura, D.; Prenzler, P.D.; Bedgood, D.R., Jr.; Antolovich, M.; Robards, K., Varietal and processing effects on the volatile profile of Australian olive oils, Food Chem., 2004, 84, 3, 341-349, https://doi.org/10.1016/S0308-8146(03)00217-6 . [all data]

Kalua, C.M.; Allen, M.S.; Bedgood, D.R., Jr.; Bishop, A.G.; Prenzler, P.D., Discrimination of Olive Oils and Fruits into Cultivars and Maturity Stages Based on Phenolic and Volatile Compounds, J. Agric. Food Chem., 2005, 53, 20, 8054-8062, https://doi.org/10.1021/jf051233i . [all data]