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8 matching references were found.

Kao, C.P.C.; Pozo de Fernandez, M.E.; Paulaitis, M.E., Equation-of-state analysis of phase behavior for water-surfactant- supercritical fluid mixtures, ACS Symp. Ser., 1993, 514, 74-91. [all data]

Pozo de Fernandez, M.E.; Calado, J.C.G.; Zollweg, J.A.; Streett, W.B., Vapor-liquid equilibria in the binary system dimethyl ether + n-butane from 282.9 to 414.5 K at pressures to 4.82 MPa, Fluid Phase Equilib., 1992, 74, 289-302. [all data]

Shah, N.N.; Pozo de Fernandez, M.E.; Zollweg, J.A.; Streett, W.B., Vapor-Liquid Equilibrium in the System Carbon Dioxide + 2,2-Dimethylpropane from 262 to 424 K at Pressures to 8.4 MPa, J. Chem. Eng. Data, 1990, 35, 278. [all data]

Pozo de Fernandez, M.E.; Zollweg, J.A.; Streett, W.B., Vapor-liquid equilibrium in the binary system carbon dioxide + n-butane, J. Chem. Eng. Data, 1989, 34, 324. [all data]

Cheng, H.; Pozo de Fernandez, M.E.; Zollweg, J.A.; Streett, W.B., Vapor-liquid equilibrium in the system carbon dioxide + n-pentane from 252 to 458 K at pressures to 10 MPa, J. Chem. Eng. Data, 1989, 34, 319. [all data]

Pozo de Fernandez, M.E.; Noles, J.; Zollweg, J.A.; Streett, W.B., Fluid phase equilibria for the binary system dimethyl ether / 1-butene, Fluid Phase Equilib., 1987, 36, 91. [all data]

Pozo, M.E.; Streett, W.B., Fluid phase equilibria for the system dimethyl ether + water from 50 to 220 c and pressures to 50.9 mpa., J. Chem. Eng. Data, 1984, 29, 324-9. [all data]

Pozo-Bayon M.A.; Ruiz-Rodriguez A.; Pernin K.; Cayot N., Influence of eggs on the aroma composition of a sponge cake and on the aroma release in model studies on flavored sponge cakes, J. Agric. Food Chem., 2007, 55, 4, 1418-1426, https://doi.org/10.1021/jf062203y . [all data]