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2 matching references were found.

Simoniatto, E.; Bonani, V.F.L.; Morel, A.F.; Poppi, N.R.; Raposo, J.L., Jr.; Stuker, C.Z.; Peruzzo, G.M.; Peres, M.T.L.P.; Hess, S.C., Chemical composition and evaluation of antibacterial and antioxidant activities of the essential oil of Croton urucurana Baillon (Euphorbiaceae) stem bark, J. Braz. Chem., 2007, 18, 5, 879-885, https://doi.org/10.1590/S0103-50532007000500002 . [all data]

da Silva, G.A.; Augusto, F.; Poppi, R.J., Explorary analysis of the volatile profile of beers by HS-SPME-GC, Food Chem., 2008, 111, 4, 1057-1063, https://doi.org/10.1016/j.foodchem.2008.05.022 . [all data]