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11 matching references were found.

La Guerche S.; Dauphin B.; Pons M.; Blancard D.; Darriet P., Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes, J. Agric. Food Chem., 2006, 54, 24, 9193-9200, https://doi.org/10.1021/jf0615294 . [all data]

Pons Muzzo, G., Numerical and graphical observations of the volume reduction of aqueous solutions, Bol. Soc. Quim. Peru, 1976, 42, 4, 179-91. [all data]

Pons, A.; Chapat, J.P., Effets de substituants en serie dialkyl-1,2 cyclohexanique-I. perturbations conformationnelles induites par les interactions steriques entre groupements voisins, Tetrahedron, 1980, 36, 2219-2224. [all data]

Perez, A. A>; Avila, R.H.; Pons, A.M., Calculation of Viscosities of Liquid Mixtures THrough a Topological Treatment of Mixtures I. Description of the Model, Afinidad, 1981, 38, 285-8. [all data]

Ezquerro, Ó.; Pons, B.; Tena, M.T., Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour-causing volatile compounds in packaging materials, J. Chromatogr. A, 2002, 963, 1-2, 381-392, https://doi.org/10.1016/S0021-9673(02)00211-X . [all data]

Zufiaurre, R.; Pons, B.; Nerín, C., Speciation of trimethyllead in rainwater by gas chromatography-mass spectrometry after ethylation with sodium tetraethylborate. Comparison with other alkylation methods, J. Chromatogr. A, 1997, 779, 1-2, 299-306, https://doi.org/10.1016/S0021-9673(97)00379-8 . [all data]

Vellinger, E.; Pons, E., The solubility of nitrogen in liquid methane and propane, C. R. Hebd. Seances Acad. Sci., 1943, 217, 689. [all data]

Pons, J.-L.; Rimbault, A.; Darbord, J.C.; Leluan, G., Gas Chromatographic-Mass Spectrometric Analysis of Volatile Amines Produced by Several Strains of Clostridium, J. Chromatogr., 1985, 337, 213-221, https://doi.org/10.1016/0378-4347(85)80034-7 . [all data]

Darriet, P.; Pons, M.; Henry, R.; Dumont, O.; Findeling, V.; Cartolaro, P.; Calonnec, A.; Dubourdieu, D., Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae, J. Agric. Food Chem., 2002, 50, 11, 3277-3282, https://doi.org/10.1021/jf011527d . [all data]

Guerche, S.L.; Dauphin, B.; Pons, M.; Blancard, D.; Darriet, P., Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes, J. Agric. Food Chem., 2006, 54, 24, 9193-9200, https://doi.org/10.1021/jf0615294 . [all data]

Millet, P.; Birot, A.; Brunet, H.; Galy, J.; Pons-Germain, B.; Teyssier, J.L., Time resolved study of the UV and near UV continuums of xenon, J. Chem. Phys., 1978, 69, 92-97. [all data]