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2 matching references were found.

Brodnitz, M.H.; Pollock, C.L.; Vallon, P.P., Flavor components of onion oil, J. Agric. Food Chem., 1969, 17, 4, 760-763, https://doi.org/10.1021/jf60164a012 . [all data]

Pollock, C.R.; Petersen, F.R.; Jennings, D.A.; Wells, J.S.; Maki, A.G., Absolute frequency measurements of the 2-0 band of CO at 2.3 μm; calibration standard frequencies from high resolution color center laser spectroscopy, J. Mol. Spectrosc., 1983, 99, 357-368. [all data]