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3 matching references were found.

Siebert, T.E.; Smyth, H.E.; Capone, D.L.; Neuwöhner, C.; Pardon, K.H.; Skouroumounis, G.K.; Herderich, M.J.; Sefton, M.A.; Pollnitz, A.P., Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS, Anal. Bioanal. Chem., 2005, 381, 4, 937-947, https://doi.org/10.1007/s00216-004-2992-4 . [all data]

Hayasaka, Y.; MacNamara, K.; Baldock, G.A.; Taylor, R.L.; Pollnitz, A.P., Application of stir bar sorptive extraction for wine analysis, Anal. Bioanal. Chem., 2003, 375, 948-955. [all data]

Parker, M.; Pollnitz, A.P.; Cozzolino, D.; Leigh Francis, I.; Herderich, M.J., Identification and Quantification of a Marker Compound for 'Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography-Mass Spectrometry, J. Agric. Food Chem., 2007, 55, 15, 5948-5955, https://doi.org/10.1021/jf0705320 . [all data]