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26 matching references were found.

Suida, H.; Poll, Angew. Chem., 1927, 40, 505. [all data]

Fischer, U.; Lopez, R.; Pöll, E.; Vetter, S.; Novak, J.; Franz, C.M., Two chemotypes within Lippia alba populations in Guatemala, Flavour Fragr. J., 2004, 19, 4, 333-335, https://doi.org/10.1002/ffj.1309 . [all data]

Poll, H.; Huemer, H.; Moser, F., An apparatuas for determination of vapor-liquid equilibria at elevated pressure., Monatsh. Chem., 1980, 111, 1159-64. [all data]

Poll, J.D.; Wolniewicz, L., The quadrupole moment of the H₂ molecule, J. Chem. Phys., 1978, 68, 3053-3058. [all data]

Wolniewicz, L.; Poll, J.D., Ab initio nonadiabatic vibrational energies of the hydrogen molecule ion, J. Mol. Spectrosc., 1978, 72, 264-274. [all data]

Herman, R.M.; Tipping, R.H.; Poll, J.D., Shape of the R and P lines in the fundamental band of gaseous HD, Phys. Rev. A: Gen. Phys., 1979, 20, 2006-2012. [all data]

Souers, P.C.; Fuentes, J.; Fearon, E.M.; Roberts, P.E.; Tsugawa, R.T.; Hunt, J.L.; Poll, J.D., Infrared spectra of liquid and solid HT and HD in mixtures with T₂, J. Chem. Phys., 1980, 72, 1679-1684. [all data]

Wolniewicz, L.; Poll, J.D., The vibration-rotational energies of the hydrogen molecular ion HD⁺, J. Chem. Phys., 1980, 73, 6225-6231. [all data]

Poll, J.D.; Hunt, J.L., Analysis of the far infrared spectrum of gaseous N₂, Can. J. Phys., 1981, 59, 1448-1458. [all data]

Wolniewicz, L.; Poll, J.D., On the vibration-rotational energy levels of the hydrogen molecular ion HD⁺, Can. J. Phys., 1985, 63, 1201-1204. [all data]

Wolniewicz, L.; Poll, J.D., On the higher vibration-rotational levels of HD⁺ and H₂⁺, Mol. Phys., 1986, 59, 953-964. [all data]

Ma, Q.; Tipping, R.H.; Poll, J.D., Mixing of rotational levels and intracollisional interference in the pure rotational R_O(J) transitions of gaseous HD, Phys. Rev. A: Gen. Phys., 1988, 38, 6185-6189. [all data]

Miller, J.J.; Poll, J.D.; Hunt, J.L., On the theory of the Stark shifts of the rotational-vibrational levels of the hydrogen molecule and its isotopes produced by a point charge. II: HD, HT, and DT, Can. J. Phys., 1991, 69, 606-611. [all data]

Nielsen, G.S.; Larsen, L.M.; Poll, L., Formation of aroma compounds and lipoxygenase (EC 1.13.11.12) activity in unblanced leek (Allium ampeloprasum Var. Bulga) slices during long-term frozen storage, J. Agric. Food Chem., 2003, 51, 7, 1970-1976, https://doi.org/10.1021/jf020921o . [all data]

Aaslyng, M.D.; Martens, M.; Poll, L.; Nielsen, P.M.; Flyge, H.; Larsen, L.M., Chemical and sensory characterization of hydrolyzed vegetable protein, a savory flavoring, J. Agric. Food Chem., 1998, 46, 2, 481-489, https://doi.org/10.1021/jf970556e . [all data]

Petersen, M.A.; Poll, L.; Larsen, L.M., Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS, Food Chem., 1998, 61, 4, 461-466, https://doi.org/10.1016/S0308-8146(97)00119-2 . [all data]

Tønder, D.; Petersen, M.A.; Poll, L.; Olsen, C.E., Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values, Food Chem., 1998, 61, 1/2, 223-229, https://doi.org/10.1016/S0308-8146(97)00097-6 . [all data]

Nielsen, G.S.; Larsen, L.M.; Poll, L., Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid, J. Agric. Food Chem., 2004, 52, 8, 2315-2321, https://doi.org/10.1021/jf030600s . [all data]

Nielsen, G.S.; Larsen, L.M.; Poll, L., Formation of aroma compounds during long-term frozen storage of unblanched leek (Allium ampeloprasum Var. Bulga) as affected by packaging atmosphere and slice thickness, J. Agric. Food Chem., 2004, 52, 5, 1234-1240, https://doi.org/10.1021/jf0306183 . [all data]

Nielsen, G.S.; Poll, L., Determination of odor active aroma compounds in freshly cut leek (Allium ampeloprasum Var. Bulga) and in long-term stored frozen unblanched and blanched leek slices by gas chromatography olfactometry analysis, J. Agric. Food Chem., 2004, 52, 6, 1642-1646, https://doi.org/10.1021/jf030682k . [all data]

Varming, C.; Petersen, M.A.; Poll, L., Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling, J. Agric. Food Chem., 2004, 52, 6, 1647-1652, https://doi.org/10.1021/jf035133t . [all data]

Nielsen, G.S.; Larsen, L.M.; Poll, L., Impact of blanching and packaging atmosphere on the formation of aroma compounds during long-term frozen storage of leek (Allium ampeloprasum Var. Bulga) slices, J. Agric. Food Chem., 2004, 52, 15, 4844-4852, https://doi.org/10.1021/jf049623c . [all data]

Varming, C.; Andersen, M.L.; Poll, L., Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma, J. Agric. Food Chem., 2004, 52, 25, 7628-7636, https://doi.org/10.1021/jf049435m . [all data]

Refsgaard, H.H.F.; Brockhoff, P.M.; Poll, L.; Olsen, C.E.; Rasmussen, M.; Skibsted, L.H., Light-induced Sensory and Chemical Changes in Aquavit, Lebensm. Wiss. Technol., 1995, 28, 4, 425-435, https://doi.org/10.1016/0023-6438(95)90027-6 . [all data]

Varming, C.; Andersen, M.L.; Poll, L., Volatile Monoterpenes in Black Currant (Ribes nigrum L.) Juice: Effects of Heating and Enzymatic Treatment by β-Glucosidase, J. Agric. Food Chem., 2006, 54, 6, 2298-2302, https://doi.org/10.1021/jf051938k . [all data]

Pawelke, G.; Dammel, R.; Poll, W., Z. Naturforsch., 1992, 47b, 351. [all data]