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29 matching references were found.

Kartal N.; Sokmen M.; Tepe B.; Daferera D.; Polissiou M.; Sokmen A., Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure, Food Chem., 2007, 100, 2, 584-589, https://doi.org/10.1016/j.foodchem.2005.09.084 . [all data]

Eminagaoglu O.; Tepe B.; Yumrutas O.; Akpulat H.A.; Daferera D.; Polissiou M.; Sokmen A., The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten, Food Chem., 2007, 100, 1, 339-343, https://doi.org/10.1016/j.foodchem.2005.09.054 . [all data]

Tepe B.; Sokmen M.; Akpulat H.A.; Daferera D.; Polissiou M.; Sokmen A., Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans, J. Food Eng., 2005, 66, 4, 447-454, https://doi.org/10.1016/j.jfoodeng.2004.04.015 . [all data]

Alissandrakis E.; Tarantilis P.A.; Harizanis P.C.; Polissiou M., Comparison of the volatile composition in thyme honeys from several origins in Greece, J. Agric. Food Chem., 2007, 55, 20, 8152-8157, https://doi.org/10.1021/jf071442y . [all data]

Güllüce, M.; Sökmen, M.; Daferera, D.; Agar, G.; Özkan, H.; Kartal, N.; Polissiou, M.; Sökmen, A.; Sahín, F., In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L., J. Agric. Food Chem., 2003, 51, 14, 3958-3965, https://doi.org/10.1021/jf0340308 . [all data]

Alissandrakis, E.; Daferera, D.; Tarantilis, P.A.; Polissiou, M.; Harizanis, P.C., Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey, Food Chem., 2003, 82, 4, 575-582, https://doi.org/10.1016/S0308-8146(03)00013-X . [all data]

Tepe, B.; Donmez, E.; Unlu, M.; Candan, F.; Daferera, D.; Vardar-Unlu, G.; Polissiou, M.; Sokmen, A., Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl), Food Chem., 2004, 84, 4, 519-525, https://doi.org/10.1016/S0308-8146(03)00267-X . [all data]

Candan, F.; Unlu, M.; Tepe, B.; Daferera, D.; Polissiou, M.; Sökmen, A.; Akpulat, H.A., Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae), J. Ethnopharmacol., 2003, 87, 2-3, 215-220, https://doi.org/10.1016/S0378-8741(03)00149-1 . [all data]

Tepe, B.; Daferera, D.; Sökmen, M.; Polissiou, M.; Sökmen, A., In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis, J. Agric. Food Chem., 2004, 52, 5, 1132-1137, https://doi.org/10.1021/jf035094l . [all data]

Sökmen, A.; Vardar-Ünlü, G.; Polissiou, M.; Daferera, D.; Sökmen, M.; Dönmez, E., Antimicrobial activity of essential oil and methanol extracts of Achillea sintenisii Hub. Mor. (Asteraceae), Phytother. Res., 2003, 17, 9, 1005-1010, https://doi.org/10.1002/ptr.1274 . [all data]

Sökmen, M.; Serkedjieva, J.; Daferera, D.; Gulluce, M.; Polissiou, M.; Tepe, B.; Akpulat, H.A.; Sahin, F.; Sokmen, A., In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens, J. Agric. Food Chem., 2004, 52, 11, 3309-3312, https://doi.org/10.1021/jf049859g . [all data]

Tepe, B.; Daferera, D.; Sokmen, A.; Sokmen, M.; Polissiou, M., Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae), Food Chem., 2005, 90, 3, 333-340, https://doi.org/10.1016/j.foodchem.2003.09.013 . [all data]

Akpulat, H.A.; Tepe, B.; Sokmen, A.; Daferera, D.; Polissiou, M., Composition of the essential oils of Tanacetum argyrophyllum (C. Koch) Tvzel. var. argyrophyllum and Tanacetum parthenium (L.) Schultz Bip. (Asteraceae) from Turkey, Biochem. Syst. Ecol., 2005, 33, 5, 511-516, https://doi.org/10.1016/j.bse.2004.10.006 . [all data]

Tepe, B.; Sokmen, M.; Sokmen, A.; Daferera, D.; Polissiou, M., Antimicrobial and antioxidative activity of the essential oil and various extracts of Cyclotrichium origanifolium (Labill.) Manden. Scheng., J. Food Eng., 2005, 69, 3, 335-342, https://doi.org/10.1016/j.jfoodeng.2004.08.024 . [all data]

Sökmen, A.; Sökmen, M.; Daferera, D.; Polissiou, M.; Candan, F.; Ünlü, M.; Akpulat, H.A., The in vitro antioxidant and antimicrobial activities of the essential oil and methanol extracts of Achillea biebersteini Afan. (Asteraceae), Phytother. Res., 2004, 18, 6, 451-456, https://doi.org/10.1002/ptr.1438 . [all data]

Alissandrakis, E.; Kibaris, A.C.; Tarantilis, P.A.; Harizanis, P.C.; Polissiou, M., Flavour compounds of Greek cotton honey, J. Sci. Food Agric., 2005, 85, 9, 1444-1452, https://doi.org/10.1002/jsfa.2124 . [all data]

Sokmen, A.; Gulluce, M.; Askin Akpulat, H.; Daferera, D.; Tepe, B.; Polissiou, M.; Sokmen, M.; Sahin, F., The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius, Food Control, 2004, 15, 8, 627-634, https://doi.org/10.1016/j.foodcont.2003.10.005 . [all data]

Ünlü, M.; Daferera, D.; Dönmez, E.; Polissiou, M.; Tepe, B.; Sökmen, A., Compositions and the in vitro antimicrobial activities of the essential oils of Achillea setacea and Achillea teretifolia (Compositae), J. Ethnopharmacol., 2002, 83, 1-2, 117-121, https://doi.org/10.1016/S0378-8741(02)00218-0 . [all data]

Daferera, D.; Pappas, C.; Tarantilis, P.A.; Polissiou, M., Analytical, nutritional and clinical methods section. Quantitative analysis of α-pinene and β-myrcene in mastic gum oil using FT-Raman spectroscopy, Food Chem., 2002, 77, 4, 511-515, https://doi.org/10.1016/S0308-8146(01)00382-X . [all data]

Tepe, B.; Askin Akpulat, H.; Sokmen, M.; Daferera, D.; Yumrutas, O.; Aydin, E.; Polissiou, M.; Sokmen, A., Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey, Food Chem., 2006, 97, 4, 719-724, https://doi.org/10.1016/j.foodchem.2005.05.045 . [all data]

Güllüce, M.; Özer, H.; Baris, Ö.; Daferera, D.; Sahin, F.; Polissiou, M., Chemical Composition of the Essential Oil of Salvia aethiopis L., Turkish Journal of Biology, 2006, 30, 231-233. [all data]

Tepe, B.; Daferera, D.; Sökmen, M.; Polissiou, M.; Sökmen, A., The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii, J. Sci. Food Agric., 2004, 84, 11, 1389-1396, https://doi.org/10.1002/jsfa.1758 . [all data]

Donmez, E.; Tepe, B.; Daferera, D.; Polissiou, M., Composition of the essential oil of Achillea schischkinii Sosn. (Asteraceae) from Turkey, J. Essent. Oil Res., 2005, 17, 5, 575-576. [all data]

Sahin, F.; Gulluce, M.; Daferera, D.; Sokmen, A.; Sokmen, M.; Polissiou, M.; Agar, G.; Ozer, H., Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey, Food Control, 2004, 15, 7, 549-557, https://doi.org/10.1016/j.foodcont.2003.08.009 . [all data]

Argyropoulou, C.; Daferera, D.; Tarantilis, P.A.; Fasseas, C.; Polissiou, M., Chemical composition of the essential oil from leaves of Lippia citriodora H.B.K. (Verbenaceae) at two developmental stages, Biochem. Syst. Ecol., 2007, 35, 12, 831-837, https://doi.org/10.1016/j.bse.2007.07.001 . [all data]

Sarikurkcu, C.; Tepe, B.; Daferera, D.; Polissiou, M.; Harmandar, M., Studies on the anioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays, Bioresource Technol., 2008, 99, 10, 4239-4246, https://doi.org/10.1016/j.biortech.2007.08.058 . [all data]

Daferera, D.J.; Ziogas, B.N.; Polissiou, M.G., GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum, J. Agric. Food Chem., 2000, 48, 6, 2576-2581, https://doi.org/10.1021/jf990835x . [all data]

Daferera, D.J.; Ziogas, B.N.; Polissiou, M.G., The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis, Crop Prot., 2003, 22, 1, 39-44, retrieved from http://www.elsevier.com/gej-ng/10/25/40/84/25/31/article.pdf, https://doi.org/10.1016/S0261-2194(02)00095-9 . [all data]

Kanakis, C.D.; Daferera, D.J.; Tarantilis, P.A.; Polissiou, M.G., Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron, J. Agric. Food Chem., 2004, 52, 14, 4515-4521, https://doi.org/10.1021/jf049808j . [all data]