National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Poiana, M.

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Poiana, M.; Sicari, V.; Mincione, B., Supercritical carbon dioxide (SC-CO₂) extraction of grapefruit flavedo, Flavour Fragr. J., 1998, 13, 2, 125-130, https://doi.org/10.1002/(SICI)1099-1026(199803/04)13:2<125::AID-FFJ708>3.0.CO;2-# . [all data]