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2 matching references were found.

Place, R.B.; Imhof, M.; Teuber, M.; Olivier Bosset, J., Distribution of the volatile (flavour) compounds in Raclette cheese produced with different staphylococci in the smear, Mitt. Lebensmittelunters. Hyg., 2003, 94, 192-211. [all data]

Place, R.D., The Preparation and Characteristics of Some New Pentafluorosulforoxy Alkanes and Alkenes, Dissertation Abstr. 28B, 1968. [all data]