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6 matching references were found.

Pinho, O.; Pérès, C.; Ferreira, I.M.P.L.V.O., Solid-phase microextraction of volatile compounds in Terrincho ewe cheese. Comparison of different fibers, J. Chromatogr. A, 2003, 1011, 1-2, 1-9, https://doi.org/10.1016/S0021-9673(03)01066-5 . [all data]

Pinho, O.; Ferreira, I.M.P.L.V.O.; Ferreira, M.A., Quantification of short-chain free fatty acids in Terrincho ewe cheese: intravarietal comparison, J. Dairy Sci., 2003, 86, 10, 3102-3109, https://doi.org/10.3168/jds.S0022-0302(03)73910-1 . [all data]

Pinho, O.; Ferreira, I.M.P.L.V.O.; Santos, L.H.M.L.M., Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fraction, J. Chromatogr. A, 2006, 1121, 2, 145-153, https://doi.org/10.1016/j.chroma.2006.04.013 . [all data]

Mota, Fátima L.; Carneiro, Aristides P.; Queimada, António J.; Pinho, Simão P.; Macedo, Eugénia A., Temperature and solvent effects in the solubility of some pharmaceutical compounds: Measurements and modeling, European Journal of Pharmaceutical Sciences, 2009, 37, 3-4, 499-507, https://doi.org/10.1016/j.ejps.2009.04.009 . [all data]

Mota, Fatima L.; Queimada, Antonio J.; Pinho, Simao P.; Macedo, Eugenia A., Aqueous Solubility of Some Natural Phenolic Compounds, Ind. Eng. Chem. Res., 2008, 47, 15, 5182-5189, https://doi.org/10.1021/ie071452o . [all data]

Queimada, Antonio J.; Mota, Fatima L.; Pinho, Simao P.; Macedo, Eugenia A., Solubilities of Biologically Active Phenolic Compounds: Measurements and Modeling, J. Phys. Chem. B, 2009, 113, 11, 3469-3476, https://doi.org/10.1021/jp808683y . [all data]