National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Picardi, S.M.

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Picardi, S.M.; Issenberg, P., Investigation of some volatile constituents of mushrooms (Agaricus bisporus): changes which occur during heating, J. Agric. Food Chem., 1973, 21, 6, 959-962, https://doi.org/10.1021/jf60190a033 . [all data]