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VanEtten, C.H.; Kwolek, W.F.; Peters, J.E.; Barclay, A.S., Plant seeds as protein sources for food or feed. Evaluation based on amino acid composition of 379 species, J. Agric. Food Chem., 1967, 15, 6, 1077-1089, https://doi.org/10.1021/jf60154a012 . [all data]

Peters, J.H.; Berridge, B.J., Jr.; Cummings, J.G.; Lin, S.C., Column chromatographic analysis of neutral and acidic amino acids using lithium buffers, Anal. Biochemistry, 1968, 23, 3, 459-465, https://doi.org/10.1016/0003-2697(68)90237-6 . [all data]