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3 matching references were found.

Ferreira, V.; Pet'ka, J.; Aznar, M., Aroma extract dilution analysis. Precision and optimal experimental design, J. Agric. Food Chem., 2002, 50, 6, 1508-1514, https://doi.org/10.1021/jf010933u . [all data]

Pet'ka, J.; Mocák, J.; Farkas, P.; Balla, B.; Kovác, M., Classification of Slovak varietal white wines by volatile compounds, J. Sci. Food Agric., 2001, 81, 15, 1533-1539, https://doi.org/10.1002/jsfa.979 . [all data]

Ferreira, V.; Pet'ka, J.; Cacho, J., Intensity and persistence profiles of flavor compounds in synthetic solutions. Simple model for explaining the intensity and persistence of their aftersmell, J. Agric. Food Chem., 2006, 54, 2, 489-496, https://doi.org/10.1021/jf051802m . [all data]