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7 matching references were found.

Colomina, J.; Jimenez, P.; Perez, R.; Ossorio, C.; Turrion, C., Thermochemical Properties of Benzoic Acid Derivatives. VIII. Enthalpies of Combustion and Formation of o-, m-, and p-t-butyl-benzoic acids, J. Chem. Thermodyn., 1979, 11, 12, 1179, https://doi.org/10.1016/0021-9614(79)90111-3 . [all data]

Paz Andrade, M.I.; Romani, L.; Perez, R., Thermodynamic study of the interactions of alcohol + alcohol at 25 c: II excess enthalpies of the 1,3-propanediol + (propanol, butanol or pentanol) systems, An. Quim., 1974, 70, 419-21. [all data]

Pino, J.A.; Escalona, J.C.; Licea, I.; Pérez, R.; Aguero, J., Leaf oil of Tamarindus indica L., J. Essent. Oil Res., 2002, 14, 3, 187-188, https://doi.org/10.1080/10412905.2002.9699819 . [all data]

Sánchez-Brunete, C.; Pérez, R.A.; Miguel, E.; Tadeo, J.L., Multiresidue herbicide analysis in soil samples by means of extraction in small columns and gas chromatography with nitrogen-phosphorus and mass spectrometric detection, J. Chromatogr. A, 1998, 823, 1-2, 17-24, https://doi.org/10.1016/S0021-9673(98)00293-3 . [all data]

Pérez, R.A.; Sánchez-Brunete, C.; Calvo, R.M.; Tadeo, J.L., Analysis of volatiles from spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry, J. Agric. Food Chem., 2002, 50, 9, 2633-2637, https://doi.org/10.1021/jf011551r . [all data]

Navarro, T.; de Lorenzo, C.; Pérez, R.A., SPME analysis of volatile compounds from unfermented olives subjected to thermal treatment, Anal. Bioanal. Chem., 2004, 379, 5-6, 812-817, https://doi.org/10.1007/s00216-004-2552-y . [all data]

Pérez, R.A.; Navarro, T.; de Lorenzo, C., HS-SPME analysis of the volatile compounds from spices as a source of flavour in 'Campo Real' table olive preparations, Flavour Fragr. J., 2007, 22, 4, 265-273, https://doi.org/10.1002/ffj.1791 . [all data]