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Author: | Perez, F. |
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5 matching references were found.
Perez, F.; Berdague, P.; Courtieu, J.; Bayle, J.P.; Boudah, S.; Guermouche, M.H., Comparison of two azobenzene liquid crystal stationary phases in open tubular column gas chromatography, J. Chromatogr. A, 1996, 746, 2, 247-254, https://doi.org/10.1016/0021-9673(96)00320-2 . [all data]
Berdagué, P.; Perez, F.; Courtieu, J.; Bayle, J.P.; Abdelhadi, O.; Guermouche, S.; Guermouche, M.H., Gas chromatographic study of the thermal and analytical properties of a nematic liquid crystal and its cupric complex, J. Hi. Res. Chromatogr., 1995, 18, 5, 304-308, https://doi.org/10.1002/jhrc.1240180508 . [all data]
Perez, F.; Berdagué, P.; Courtieu, J.; Bayle, J.P.; Boudah, S.; Guermouche, M.H., Influence of the lateral alkoxy chain length on the gas chromatographic properties of five liquid crystals, J. Hi. Res. Chromatogr., 1997, 20, 7, 379-384, https://doi.org/10.1002/jhrc.1240200707 . [all data]
Berdagué, P.; Perez, F.; Courtieu, J.; Bayle, J.P.; Abdelhadi, O.; Guermouche, S.; Guermouche, M.H., Investigation of thermal and analytical properties of two nematic liquid crystals by gas chromatography, Chromatographia, 1995, 40, 9/10, 581-586, https://doi.org/10.1007/BF02290272 . [all data]
Pérez, F.J.; Viani, C.; Retamales, J., Bioactive gibberellins in seeded and seedless grapes: identification and changes in content during berry development, Am. J. Enol. Vitic, 2000, 51, 4, 315-318. [all data]