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7 matching references were found.

Torres, L.A.; Perez, A.; Farfan, N.; Castillo, D.; Santillan, R.L., Rotating-bomb combustion calorimetry and the standard enthalpies of formation of two borinic esters, J. Chem. Thermodyn., 1994, 26, 337-43. [all data]

Perez, A.; Dayantis, J., Compressibilities and limiting internal pressures from the Tammann-Tait empirical equation of state, J. Appl. Phys., 1990, 68, 4330-1. [all data]

Perez, A. A>; Avila, R.H.; Pons, A.M., Calculation of Viscosities of Liquid Mixtures THrough a Topological Treatment of Mixtures I. Description of the Model, Afinidad, 1981, 38, 285-8. [all data]

Perez, A. A>; Avila, R.H.; Prats, A.B., Calculation of Viscosities of Liquid Mixtures Through A Topological Treatment of Mixtures II. Application to n-Alkane/n-CHloroalkane Families, Afinidad, 1981, 38, 389-92. [all data]

Garcia, I.G.; Perez, A.C.; Calero, F.C., Liquid-liquid Equilibrium Data for the Ternary Systems Water-Ethyl Alcohol-Organic Acid (Hexanoic, Heptanoic, Octanoic, and Nonanoic Acid) and Water-Ethyl Alcohol-Phthalic Acid dialkyl Ester, Diethyl, J. Chem. Eng. Data, 1988, 33, 468. [all data]

Pérez, A.G.; Olías, R.; Espada, J.; Olías, J.M.; Sanz, C., Rapid determination of sugars, nonvolatile acids, and ascorbic acid in strawberry and other fruits, J. Agric. Food Chem., 1997, 45, 9, 3545-3549, https://doi.org/10.1021/jf9701704 . [all data]

Pérez, A.G.; Cert, A.; Ríos, J.J.; Olías, J.M., Free and glycosidically bound volatile compounds from two banana cultivars: Valery and Pequeña Enana, J. Agric. Food Chem., 1997, 45, 11, 4393-4397, https://doi.org/10.1021/jf9704524 . [all data]