Search Results

Search criteria:

7 matching references were found.

Peres, A.M.; Macedo, E.A., Thermodynamic properties of sugars in aqueous solutions: correlation and prediction using a modified UNIQUAC model, Fluid Phase Equilib., 1996, 123, 71-95. [all data]

Pinho, O.; Pérès, C.; Ferreira, I.M.P.L.V.O., Solid-phase microextraction of volatile compounds in Terrincho ewe cheese. Comparison of different fibers, J. Chromatogr. A, 2003, 1011, 1-2, 1-9, https://doi.org/10.1016/S0021-9673(03)01066-5 . [all data]

Pérès, C.; Begnaud, F.; Berdagué, J.-L., Fast characterization of Camembert cheeses by static headspace-mass spectrometry, Sens. Actuators, 2002, 87, 3, 491-497, https://doi.org/10.1016/S0925-4005(02)00298-8 . [all data]

Begnaud, F.; Pérès, C.; Berdagué, J.-L., Characterization of volatile effluents of livestock buildings by solid-phase microextraction, Int. J. Environ. Anal. Chem., 2003, 83, 10, 837-849, https://doi.org/10.1080/03067310310001603349 . [all data]

Simoniatto, E.; Bonani, V.F.L.; Morel, A.F.; Poppi, N.R.; Raposo, J.L., Jr.; Stuker, C.Z.; Peruzzo, G.M.; Peres, M.T.L.P.; Hess, S.C., Chemical composition and evaluation of antibacterial and antioxidant activities of the essential oil of Croton urucurana Baillon (Euphorbiaceae) stem bark, J. Braz. Chem., 2007, 18, 5, 879-885, https://doi.org/10.1590/S0103-50532007000500002 . [all data]

Lifshitz, C.; Rejwan, M.; Levin, I.; Peres, T., Unimolecular fragmentations of the nitromenthane cation, Int. J. Mass Spectrom. Ion Processes, 1988, 84, 271. [all data]

Lifschitz, C.; Iraqi, M.; Peres, T., Magic Numbers in Kinetic Energy Releases for Unimolecular Decompositions of Proton-Bound Acetone and Acetone-Water Clusters, Rapid Commun. Mass Spectrom., 1990, 4, 11, 485, https://doi.org/10.1002/rcm.1290041107 . [all data]