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3 matching references were found.

Pinho, O.; Pérès, C.; Ferreira, I.M.P.L.V.O., Solid-phase microextraction of volatile compounds in Terrincho ewe cheese. Comparison of different fibers, J. Chromatogr. A, 2003, 1011, 1-2, 1-9, https://doi.org/10.1016/S0021-9673(03)01066-5 . [all data]

Pérès, C.; Begnaud, F.; Berdagué, J.-L., Fast characterization of Camembert cheeses by static headspace-mass spectrometry, Sens. Actuators, 2002, 87, 3, 491-497, https://doi.org/10.1016/S0925-4005(02)00298-8 . [all data]

Begnaud, F.; Pérès, C.; Berdagué, J.-L., Characterization of volatile effluents of livestock buildings by solid-phase microextraction, Int. J. Environ. Anal. Chem., 2003, 83, 10, 837-849, https://doi.org/10.1080/03067310310001603349 . [all data]