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41 matching references were found.

Chenlo, F.; Moreira, R.; Pereira Goncalves, G.; Vazquez, M.J., Viscosities of Aqueous Solutions of Fe2(SO4)3 Containing NaNO3, KNO3, NaBr, or Kbr from 293,1 to 323.1 K, J. Chem. Eng. Data, 1998, 43, 325-8. [all data]

Francesconi, R.; Arcelli, A.; Pereira Goncalves, G., Excess Properties of Binary Mixtures Containing 2-Methoxy-2-methylpropane (MTBE) and Alkyl ALkanoates at 298.15 K, J. Chem. Eng. Data, 1998, 43, 329-32. [all data]

Chenlo, F.; Moreira, R.; Pereira Goncalves, G.; Vazquez, M.J., Viscosity of Binary and Ternary Aqueous Systems of NaH2PO4, Na2HPO4, Na3PO4 , KH2PO4, K2HPO4, and K3PO4, J. Chem. Eng. Data, 1996, 41, 906-909. [all data]

VazquezUna, G.; Chenlo, F.; Pereira Goncalves, G.; PeagudaLorenzo, J., Solubility of CO2 in Aqueous Solutions of Saccharose, Glucose, Fructose, and Glycerin, J. Chem. Eng. Data, 1994, 39, 639-42. [all data]

Vazquez, G.; Chenlo, F.; Pereira Goncalves, G., The CO2 diffusivity in NaCl and CuSO4 aqueous solutions, Afinidad, 1994, 51, 369-74. [all data]

Berg, L.-E.; Klynning, L.; Martin, H.; Pereira, A.; Royen, P., Rotational analysis of the E²Σ-X²Σ transition of CaCl, Chem. Phys. Lett., 1978, 54, 357-358. [all data]

Berg, L.-E.; Ismail, S.; Klynning, L.; Martin, H.; Pereira, A.; Royen, P., Laser induced fluorescence of Pb₂. Analysis of the blue-green system, Phys. Scr., 1981, 23, 1047-1051. [all data]

Berg, L.-E.; Klynning, L.; Martin, H.; Pereira, A.; Royen, P., Rotational analysis of the D²Σ-X²Σ transition of CaCl, Phys. Scr., 1981, 24, 23-24. [all data]

Pages, P.; Pereira, A.; Royen, P., Analysis of the C²Π-X²Σ band system of BaCl, Phys. Scr., 1985, 31, 281-285. [all data]

Pereira, A., Analysis of the ultraviolet C²Π-X²Σ band system of CaCl, Phys. Scr., 1986, 34, 788-796. [all data]

Monchick, L.; Pereira, A.N.G.; Mason, E.A., Heat Conductivity of Polyatomic and Polar Gases and Gas Mixtures, J. Chem. Phys., 1965, 42, 3241-3256. [all data]

Coelho, J.A.; Grosso, C.; Pereira, A.P.; Burillo, J.; Urieta, J.S.; Figueiredo, A.C.; Barroso, J.G.; Mendes, R.L.; Palavra, A.M.F., Supercritical carbon dioxide extraction of volatiles from Satureja fruticosa Béguinot, Flavour Fragr. J., 2007, 22, 5, 438-442, https://doi.org/10.1002/ffj.1819 . [all data]

Pereira, A.S.; Pinto, A.C.; Cardoso, J.N.; Aquino Neto, F.R.; Vieira, P.C.; Fernandes, J.B.; da Silva, M.F.G.F.; Andrei, C.C., Analysis of rotenoids by high temperature high resolution gas chromatography-mass spectrometry, J. Hi. Res. Chromatogr., 1998, 21, 9, 513-518, https://doi.org/10.1002/(SICI)1521-4168(19980901)21:9<513::AID-JHRC513>3.0.CO;2-F . [all data]

Castillo, M.; Barselo, D.; Pereira, A.S.; Aquino Neto, F.R., Characterization of Organic Pollutants in Industrial Effluents by High-Temperature Gas Chromatography - Mass Spectrometry, Trends in Anal. Chem., 1999, 18, 1, 26-36, https://doi.org/10.1016/S0165-9936(98)00066-1 . [all data]

Bicalho, B.; Pereira, A.S.; Aquino Neto, F.R.; Pinto, A.C.; Rezende, C.M., Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew applie (Anacardium occidentale L. Var. nanum) volatiles, J. Agric. Food Chem., 2000, 48, 4, 1167-1174, https://doi.org/10.1021/jf9909252 . [all data]

Pereira, A.S.; Norsell, M.; Cardoso, J.N.; Aquino Neto, F.R., Rapid screening of polar compounds in Brazilian propolis by high-temperature high-resolution gas chromatography-mass spectrometry, J. Agric. Food Chem., 2000, 48, 11, 5226-5230, https://doi.org/10.1021/jf000594p . [all data]

Pereira, A.S.; Carbonell, S.A.; Aquino Neto, F.R.; Amaral, A.C.F.; Barnes, R.A., High-temperature gas chromatography-mass spectrometry with glass-capillary columns for the screening of natural products, J. Chromatogr. A, 2002, 947, 2, 255-265, https://doi.org/10.1016/S0021-9673(01)01569-2 . [all data]

Prytzyk, E.; Dantas, A.P.; Salomão, K.; Pereira, A.S.; Bankova, V.S.; de Castro, S.L.; Aquino Neto, F.R., Flavonoids and trypanocidal activity of Bulgarian propolis, J. Ethnopharmacol., 2003, 88, 2-3, 189-193, https://doi.org/10.1016/S0378-8741(03)00210-1 . [all data]

Elias, V.O.; Simoneit, B.R.T.; Pereira, A.S.; Cardoso, J.N., Mass spectra of triterpenyl alkanoates, novel natural products, J. Mass Spectrom., 1997, 32, 12, 1356-1361, https://doi.org/10.1002/(SICI)1096-9888(199712)32:12<1356::AID-JMS602>3.0.CO;2-O . [all data]

Pereira, A.S.; Pinto, A.C.; Cardoso, J.N.; Aquino Neto, F.R.; Souza Ramos, M.F.; Dellamora-Ortiz, G.M.; Santos, E.P., Application of high temperature high resolution gas chromatography to crude extracts of propolis, J. Hi. Res. Chromatogr., 1998, 21, 7, 396-400, https://doi.org/10.1002/(SICI)1521-4168(19980701)21:7<396::AID-JHRC396>3.0.CO;2-O . [all data]

Wang, X.; Andrews, L.; Malmqvist, P.-A.; Roos, B.O.; Goncalves, A.P.; Pereira, C.C.L.; Marcalo, J.; Godart, C.; Villeroy, B., Infrared Spectra and Quantum Chemical Calculations of the Uranium Carbide Molecules UC and CUC with Triple Bonds, J. Am. Chem. Soc., 2010, 132, 24, 8484, https://doi.org/10.1021/ja102475t . [all data]

Wang, X.; Andrews, L.; Ma, D.; Gagliardi, L.; Goncalves, A.P.; Pereira, C.C.L.; Marcalo, J.; Godart, C.; Villeroy, B., Infrared spectra and quantum chemical calculations of the uranium-carbon molecules UC, CUC, UCH, and U(CC)2, J. Chem. Phys., 2011, 134, 24, 244313, https://doi.org/10.1063/1.3602325 . [all data]

Moraes, J.C.S.; Scalabrin, A.; Pereira, D.; Di Lonardo, G.; Fusina, L., Infrared Fourier transform spectroscopy of methyl-13C,d3 alcohol in the 10 μm region, Infrared Phys., 1991, 31, 365-72. [all data]

Pereira, H.M.G.; Marques, M.A.S.; Cardoso, J.N.; Neto, F.R.A., Derivatization study of endogenous and synthetic corticosteroids by gas chromatography mass spectrometry in Recent Advances in Doping Analysis, Schanzer, W.; Geyer, H.; Gotzmann, A.; Mareck-Engelke, U., ed(s)., Sport und Buch Strauss, Koln, 2001, 203-207. [all data]

Fernandes, F.; de Pinho, P.G.; Valentao, P.; Pereira, J.A.; Andrade, P.B., Volatile constituents throughout Brassica oleracea L. var. acephala Germination, J. Agric. Food Chem., 2009, 57, 15, 6795-6802, https://doi.org/10.1021/jf901532m . [all data]

Rodrigues, F.S.L.M.; Antunes, L.C.S.; Figueiredo, A.C.; Costa, M.M.; Pereira, J.D.S.; Colaço, R.D.R.; Miranda, H.H.S.; Barroso, J.G.; Pedro, L.G.; Scheffer, J.J.C., Composition of the leaf, flower and fruit volatile oils of Pittosporum tobira (Thunb.) W. T. Aiton grown in three locations in Portugal, Flavour Fragr. J., 2007, 22, 4, 311-316, https://doi.org/10.1002/ffj.1798 . [all data]

Findenegg, G.H.; Gruber, K.; Pereira, J.F.; Kohler, F., Kalorimetrische Messungen an Mischungen von Nichtelektrolyten, 1. Mitt.: Molwarme des Systems 1,2-Dibromathan-Benzol, Monatsh. Chem., 1965, 96, 669-678. [all data]

Findenegg, G.H.; Gruber, K.; Pereira, J.F.; Kohler, F., Calorimetric measurements in mixtures of nonelectrolytes: I molar heats of the system 1,2-dibromoethane + benzene, Monatsh. Chem., 1965, 96, 669. [all data]

Findenegg, G.H.; Pereira, J.F.; Kohler, F., Monatsh. Chem., 1965, 96, 669. [all data]

de Barros, A.L.F.; Medina, A.; Zappa, F.; Pereira, J.M.; Bessa, E.; Martins, M.H.P.; Coelho, L.F.S.; Wolff, W.; de Castro Faria, N.V., A simple experimental arrangement for measuring the vapour pressures and sublimation enthalpies by the Knudsen effusion method: Application to DNA and RNA bases, Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment, 2006, 560, 2, 219-223, https://doi.org/10.1016/j.nima.2006.01.026 . [all data]

Bizzo, H.R.; Lopes, D.; Abdala, R.V.; Pimentel, F.A.; de Souza, J.A.; Pereira, M.V.G.; Bergter, L.; Guimaraes, E.F., Sarisan from leaves of Piper affinis hispidinervum C. DC (long pepper), Flavour Fragr. J., 2001, 16, 2, 113-115, https://doi.org/10.1002/ffj.957 . [all data]

Moreira, D.L.; Sousa, P.O.; Pereira, N.A.; Cardoso, G.L., Effect of leaf essential oil from Piper solmsianum C.DC. in mice behaviour, An. Acad. Bras. Cienc., 2001, 73, 1, 1-7, https://doi.org/10.1590/S0001-37652001000100004 . [all data]

Moreira, D.L.; Sousa, P.O.; Pereira, N.A.; Cardoso, G.L., Effect of Leaf Essential Oil from Piper solmsianum C.DC. in Mice Behaviour, An. Acad. Bras. Cienc., 2001, 73, 1, 33-37, https://doi.org/10.1590/S0001-37652001000100004 . [all data]

Pereira, P.J.; Goncalves, M.; Coto, B.; Gomes de Azevedo, E.; Nunes da Ponte, M., Phase equilibria of carbon dioxide + dL-a-tocopherol at temperatures from 2 92 K to 333 K and pressures up to 26 MPa, Fluid Phase Equilib., 1993, 91, 133-43. [all data]

Pereira, R.; Levy, D.H., Observation and spectroscopy of high-lying states of the CaOH radical: Evidence for a bent, covalent state, J. Chem. Phys., 1996, 105, 22, 9733, https://doi.org/10.1063/1.472844 . [all data]

Pereira, S.I.; Freire, C.S.R.; Pascoal Neto, C.; Silvestre, A.J.D.; Silva, A.M.S., Chemical composition of the essential oil distilled from the fruits of Eucalyptus globulus grown in Portugal, Flavour Fragr. J., 2004, 19, 407-409. [all data]

Matos, M. Agostinha R.; Miranda, Margarida S.; Pereira, Susana M.M.; Morais, Victor M.F.; Liebman, Joel F., The Experimental and Calculational Thermochemistry of 1,2,4,5-Benzenetetracarboxylic Dianhydride: Is This 10 π Multiring Species Aromatic?, J. Phys. Chem. A, 2007, 111, 30, 7181-7188, https://doi.org/10.1021/jp071625n . [all data]

Soares, F.D.; Pereira, T.; Marques, M.O.M.; Monteiro, A.R., Volatile and Non-volatile Chemical Composition of the White Guava fruit (Psidium guaiava) at different Stages of Maturity, Food Chem., 2007, 100, 1, 15-21, retrieved from http://www.aseanfood.info/Articles/11016448.pdf, https://doi.org/10.1016/j.foodchem.2005.07.061 . [all data]

Rostad, C.E.; Pereira, W.E., Kovats and Lee retention indices determined by gas chromatography/mass spectrometry for organic compounds of environmental interest, J. Hi. Res. Chromatogr. Chromatogr. Comm., 1986, 9, 6, 328-334, https://doi.org/10.1002/jhrc.1240090603 . [all data]

Pereira, W.E.; Rostad, C.E.; Leiker, T.J., Determination of trace levels of herbicides and their degradation products in surface and ground waters by gas chromatography/ion trap mass spectrometry, Anal. Chim. Acta, 1990, 228, 69-75, https://doi.org/10.1016/S0003-2670(00)80480-8 . [all data]

Lima, C.F.; Carvalho, F.; Fernandes, E.; Bastos, M.L.; Santos-Gomes, P.C.; Fernandes-Ferreira, M.; Pereira-Wilson, C., Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes, University of Minho, 2003, 23. [all data]