Search Results

Search criteria:

Author:Peppard, T.L.

You may also wish to search for items by Peppard, T. and Peppard.

4 matching references were found.

Peppard, T.L., Volatile flavor constituents of Monstera deliciosa, J. Agric. Food Chem., 1992, 40, 2, 257-262, . [all data]

Benn, S.M.; Peppard, T.L., Characterization of tequila flavor by instrumental and sensory analysis, J. Agric. Food Chem., 1996, 44, 2, 557-566, . [all data]

Gautschi, M.; Schmid, J.P.; Peppard, T.L.; Ryan, T.P.; Tuorto, R.M.; Yang, X., Chemical characterization of diketopiperazines in beer, J. Agric. Food Chem., 1997, 45, 8, 3183-3189, . [all data]

Peppard, T.L.; Ramus, S.A., Use of Kovats' gas chromatographic retention indices in beer flavor studies, Am. Soc. Brew. Chem. Proc., 1988, 46, 2, 26-30. [all data]