Search Results

Search criteria:

2 matching references were found.

Yanes, C.; Pellicer, J.; Rojas, E.; Zamora, M., J. Chem. Thermodyn., 1979, 11, 177. [all data]

Pellicer, L.V., Comparison of Sensory Characteristics, and Instrumental flavor Compounds Analysis of Milk Produced by Three Proction Methods. A Thesis presented to the Faculty of the Graduate School University of Missouri-Columbia, 2007, retrieved from http://edit.missouri,edu/Winter2007/Theses/ValverdePellicerL-053107-T6722/research.pdf. [all data]