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3 matching references were found.

Tirillini, B.; Pellegrino, R.; Bini, L.M., Essential oil composition of Stachys sylvatica L. from Italy, Flavour Fragr. J., 2004, 19, 4, 330-332, https://doi.org/10.1002/ffj.1308 . [all data]

Tirillini, B.; Pellegrino, R.; Pagiotti, R.; Pocceschi, N.; Menghini, L., Volatile compounds in different cultivars of Apium graveolens L., Ital. J. Food Sci., 2004, 16, 4, 477-482. [all data]

Minuti, L.; Pellegrino, R.M.; Tesei, I., Simple extraction method and gas chromatography-mass spectrometry in the selective ion monitoring mode for the determination of phenols in wine, J. Chromatogr. A, 2006, 1114, 2, 263-268, https://doi.org/10.1016/j.chroma.2006.02.068 . [all data]