Search Results

Search criteria:

7 matching references were found.

Escalona, H.; Birkmyre, L.; Piggott, J.R.; Paterson, A., Effect of maturation in small oak casks on the volatility of red wine aroma compounds, Anal. Chim. Acta., 2002, 458, 1, 45-54, https://doi.org/10.1016/S0003-2670(01)01538-0 . [all data]

Escalona, H.; Birkmyre, L.; Piggott, J.R.; Paterson, A., Relationship between sensory perception volatile and phenolic components in commercial Spanish red wines from different regions, J. Inst. Brew., 2001, 107, 3, 157-166, https://doi.org/10.1002/j.2050-0416.2001.tb00087.x . [all data]

Paterson, D.J.; Van Wylen, G.J., Emperical Heat Capacity Equations for Ideal Gases, J. Heat Transfer, 1963, 85, 281. [all data]

Paterson, S.; Mackay, D., Correlation of tissue, blood, and air partition coefficients of volatile organic chemicals, Br. J. Ind. Med., 1989, 46, 321-8. [all data]

Paterson, S.; McLachlan-Troup, N.; Cordero, R.; Dohnal, M.; Carman, S., Qualitative screening for drugs of abuse in hair using GC-MS, J. Anal. Toxicol., 2001, 25, 3, 203-208, https://doi.org/10.1093/jat/25.3.203 . [all data]

Paterson, S.; Cordero, R.; Burlinson, S., Screening and semi-quantitative analysis of post mortem blood for basic drugs using gas chromatography/ion trap mass spectrometry, J. Chromatogr. B, 2004, 813, 1-2, 323-330, https://doi.org/10.1016/j.jchromb.2004.10.036 . [all data]

Rule, H.G.; Hay, W.; Numbers, A.H.; Paterson, T.R., J. Chem. Soc., 1928, 1928, 178-86. [all data]