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2 matching references were found.

Ravichandran, R.; Parthiban, R., The impact of processing techniques on tea volatiles, Food Chem., 1998, 62, 3, 347-353, https://doi.org/10.1016/S0308-8146(97)00229-X . [all data]

Karton, A.; Parthiban, S.; Martin, J.M.L., Post-CCSD(T) ab Initio Thermochemistry of Halogen Oxides and Related Hydrides XOX, XOOX, HOX, XOn, and HXOn (X = F, Cl), and Evaluation of DFT Methods for These Systems, J. Phys. Chem. A, 2009, 113, 16, 4802, https://doi.org/10.1021/jp8087435 . [all data]