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| Author: | Parrott |
2 matching references were found.
Braun, R.J.; Parrott, E.L., Influence of Viscosity and Solubilization on Dissolution Rate, J. Pharm. Sci., 1972, 61, 175-178. [all data]
Gueldner, R.C.; Parrott, W.L., Constituents of mustard, goldenrod, and croton - three host plants of the tarnished plant bug, J. Agric. Food Chem., 1981, 29, 2, 418-420, https://doi.org/10.1021/jf00104a050 . [all data]