Search Results

Search criteria:

10 matching references were found.

Iacobescu, S.; Papa, D., Possibilities of accomplishing the synthesis of ethyl acetate from acetaldehyde using heterogeneous catalysis, An. Univ. Craiova Ser.: Mat. Fiz.-Chim. Electroteh., 1974, 2, 171-178. [all data]

Coan, S.B.; Papa, D., Antifungal agents, J. Am. Chem. Soc., 1955, 77, 2402. [all data]

Papa, D.; Villani, F.J.; Ginsberg, H.F., A new class of hypnotics unsaturated carbinols: I, J. Am. Chem. Soc., 1954, 76, 4446-50. [all data]

Papa, D., 6-Methoxy-3,4-dihydro-1(2H)-naphthalenone, J. Am. Chem. Soc., 1949, 71, 3246-7. [all data]

Papa, D.; Schwenk, E., , 1949. [all data]

Papa, D.; Schwenk, E.; Ginsberg, H.F., J. Org. Chem., 1949, 14, 723. [all data]

Papa, D.; Perlman, D.; Bogert, M.T., The Synthesis of 1,4-Dimethylphenathrene by Cyclodehydraion Methods, J. Am. Chem. Soc., 1938, 60, 319. [all data]

Papa, D.; Bogert, M.T., J. Am. Chem. Soc., 1936, 58, 1701. [all data]

Popescu, R.; Blidisel, I.; Papa, E., Use of partition chromatography for determining the activity coefficients of hydrocarbons in various solvents, Rev. Chim. (Bucharest), 1967, 18, 746-50. [all data]

Maggi, F.; Bilek, T.; Lucarini, D.; Papa, F.; Sagratini, G.; Vittori, S., Melittis melissophyllum L. subsp. melissophylum (Lamiaceae) from central Italy: A new source of a mushrrom-like flavour, Food Chem., 2009, 113, 1, 216-221, https://doi.org/10.1016/j.foodchem.2008.07.066 . [all data]