National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Palyi, G.

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Bellesia, F.; Pinetti, A.; Pagnoni, U.M.; Rinaldi, R.; Zucchi, C.; Caglioti, L.; Palyi, G., Volatile components of Grana Parmigiano-Reggiano type hard cheese, Food Chem., 2003, 83, 1, 55-61, https://doi.org/10.1016/S0308-8146(03)00037-2 . [all data]