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2 matching references were found.

Mentasti, T.; Albertini, A.; Moretti, V.M.; Paleari, M.A.; Bellagamba, F.; Polidori, P.; Valfre, F., Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese, Milchwissenschaft-Milk Science International, 1997, 52, 5, 253-256. [all data]

Moretti, V.M.; Madonia, G.; Diaferia, C.; Mentasti, T.; Paleari, M.A.; Panseri, S.; Pirone, G.; Gandini, G., Chemical and microniological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions, Meat Sci., 2004, 66, 4, 845-854, https://doi.org/10.1016/j.meatsci.2003.08.006 . [all data]