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Bellesia, F.; Pinetti, A.; Pagnoni, U.M.; Rinaldi, R.; Zucchi, C.; Caglioti, L.; Palyi, G., Volatile components of Grana Parmigiano-Reggiano type hard cheese, Food Chem., 2003, 83, 1, 55-61, https://doi.org/10.1016/S0308-8146(03)00037-2 . [all data]

Buzzini, P.; Martini, A.; Cappelli, F.; Pagnoni, U.M.; Davoli, P., A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts, Antonie van Leeuwenhoek, 2003, 84, 4, 301-311, https://doi.org/10.1023/A:1026064527932 . [all data]